Crystal City Sports Pub Menu

All lump crab meat (no fillers), blended with the chef's secret seasoning, broiled to perfection; served on a soft brioche roll with a side of fries and tartar sauce. Best Crab Cake in town!

Penne pasta tossed in Alfredo sauce with grilled chicken; garnished with broccoli florets

Golden Ale beer battered deep fried cod fillets served with fries, creamy coleslaw, and a side of Tartar sauce

Plain, Teriyaki, or Jamaican Jerk. Pork loin chop, grilled to order, served with rice and vegetable medley

Grilled Cajun seasoned chicken breast, sautéed with blackened shrimp, spinach, red onion, tomatoes, garlic, and thyme drizzled with our house bourbon glaze; served over mashed potatoes

Twin Tender chicken medallions marinated in Olive oil, chili, cumin and garlic; skewered with Red onion, mushroom, zucchini, squash, and cherry tomato served over white rice; drizzled with Bourbon glaze

10" thin crust pizza topped with zesty tomato sauce smothered with Mozzarella cheese, baked to perfection

1st Base cheese pizza topped with smoked bacon, diced ham, crumbled Italian sausage, and sliced pepperoni

1st Base cheese pizza topped with green peppers, onions, mushrooms, and diced tomatoes

1st Base cheese pizza topped shaved Ribeye steak, sweet peppers, and grilled onions

13" soft flour tortillas stuffed with shredded Monterey Jack & Cheddar cheeses

Simply cheese, diced chicken, tomatoes, and caramelized onion

Simply cheese, diced tomatoes, mushroom, sweet peppers, and spinach

Grilled chicken breast, topped with sliced ham, Swiss cheese, and fresh avocado slice on a Brioche roll with lettuce and a tomato slice, and a side of Chipotle mayo

Grilled chicken breast basted in our house honey-bourbon sauce, topped with Cheddar cheese and bacon served on a Brioche roll

Slow roasted Top Round beef, sliced deli thin and piled high on a sub roll, topped with Provolone cheese; served with a side of hot au jus

Grilled shaved Rib-Eye steak on a sub roll topped with Provolone cheese, lettuce, and sliced tomato

Hand-pulled pork shoulder, marinated in secret spices and braised in beer, served on a brioche roll with a side of BBQ sauce

Hot corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on thick cut toasted Rye bread

Chicken cheese steak topped with Provolone cheese and grilled onions on a hoagie roll with shredded lettuce and sliced tomato

Mixed greens, tomato wedges, sliced cucumbers, and red onions; topped with garlic croutons

Mixed greens topped with chicken rubbed with chili, cumin & garlic seasonings, house-made Pico de Gallo, fresh avocado, chopped cilantro, and crispy tortilla strips

Crisp lettuce mixture topped with diced chicken, crumbled Bleu cheese, shredded Monterey Jack & Cheddar cheeses, crumbled bacon, diced tomatoes, and hard-boiled egg; finished with garlic herb croutons

Fresh cut Romaine lettuce tossed in Caesar dressing and topped with shredded Asiago cheese and garlic croutons

Crisp lettuce mixture topped with a generous portion of BB steak bites, diced tomatoes, diced red onion, and shredded Monterey Jack & Cheddar cheeses; finished with garlic herb croutons

Mixed greens tossed green apple slices, roasted pecans, dried cranberries, and Bleu cheese crumbles; topped with grilled chicken

Sautéed onions simmered in a Sherry wine enhanced beef broth over toasted garlic herb croutons, and Parmesan cheese served in a soup crock; topped with melted Swiss & Provolone cheeses

Grilled sirloin with kidney beans, diced peppers, onions & celery in a rich tomato sauce simmered with chili spices

with shredded Monterey Jack & Cheddar cheeses, diced onions, sliced jalapenos, and a side of tortilla chips